Empanadas clásicas Tucumanas
Typical turnovers from Tucumán
...................$ 2,20 c/u

Carne suave cortada a cuchillo / Hand-chopped meat (mild)
Carne picante cortada a cuchillo / Hand-chopped meat (hot)
Jamón y queso / ham & cheese
Cebolla y queso / Onion & cheese
Humita / Creamy corn

Muchos quesos: Pategras, sardo, provolone, roquefort,
queso fundido, ciboulette y un toque de oliva /
Assorted cheese: Pategras, sardinian, provolone, roquefort,
molten cheese, ciboulette and a touch of olive oil

Atún: Atún, laurel, morrones verdes y salsa muy suave /
Tuna fish, bay leaves, roast green sweet peppers and very
mild sauce

Pollo: Pollo, salsa suave, morrones, cebolla y condimentos /
Chicken, mild sauce, roast sweet peppers, onion and spice

Albahaca: Albahaca, mozzarella, tomates frescos, aceitunas
negras y aceite de oliva /
Basil, mozzarella, fresh tomatoes, black olives and olive oil

Verdura: Acelga, mozzarella, huevo, salsa blanca /
Swiss chard, mozzarella, egg, white sauce
.........................................................................$ 2,50

Tana: Mozzarella jamón, tomate, huevo, aceitunas,
longaniza, morrón.
Mozzarella, ham, tomato, egg, olives, longaniza
sausage, roast sweet peppers
.........................................................................$ 2,50